Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional studyRichard Hayhoe, Boika Rechel, Allan B Clark, Claire Gummerson, S J Louise Smith, Ailsa A Welch
27 September 2021
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study appPanayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, Ellen Thompson, Ruth Bowyer, David A Drew, Long H Nguyen, Jordi Merino, Maria Gomez, Olatz Mompeo, Ricardo Costeira, Carole H SudreSee the full list of authors
19 April 2021
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countriesHyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, Susan Cheng, Sara B Seidelmann
7 June 2021
COVID-19 illness in relation to sleep and burnoutHyunju Kim, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, Eric Luong, Susan Cheng, Casey M Rebholz, Sara B Seidelmann
22 March 2021
Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol
18 August 2020